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Forget-me-not (Common)

Myosotis arvensis

Our most common Forget-me-not is often found as a “weed” of arable land. It is also known as Field Forget-me-not. It is a greyish coloured plant, its very small, bright blue flowers (sometimes interspersed with pink) occur in spikes. The leaves are oval and hairy, the ones at the base forming a rosette.

Where to spot it

Forget-me-not (Common) can be found on cultivated land, roadsides, waste ground and dunes. It flowers from April to September.

How’s it doing?

Found throughout Britain and Ireland, it is more common in areas where land is put to arable use. Despite changes in agricultural practice, distribution of has remained stable since 1900, probably due partly to its flexible life history and seed longevity.

Things you might not know

  • In the Language of Flowers Forget-me-not stands for true love and memories.
  • Its Latin name arvensis means ‘of or growing in cultivated fields or land’.
  • Forget-me-nots used to be known as ‘scorpion-grass’. The current name only appeared in the early 19th century. The name Scorpion-grass arose because the flower clusters are more or less bent over or coiled. Other common names include Bird’s eye, Robin’s eye, Mammy-flooer, Snake-grass and Love-me. The latter is related to the fact that the plant was a symbol of love, and if you wore it you were not forgotten by your lover.
  • Their seeds form in small pods along the stem and attach to clothing when brushed against, eventually falling off, allowing the small seed within to germinate elsewhere.

Other Species

Basil Thyme

Clinopodium acinos

Basil Thyme used to be picked as a substitute for thyme, but it is now too rare to pick. Its distribution closely follows that of underlying chalk and limestone rock.

How to spot it

Like other members of the dead-nettle family, Basil Thyme is popular with bees and insects. At only 15 cm high, it produces whorls of violet flowers with white markings on the lower lip. Common Calamint and Wild Basil are closely related but are larger and with taller more dense flower spikes.

Where to spot it

Basil Thyme grows mainly in southern and eastern England and is very rare in Wales, Scotland and northeast England. It is also present in eastern Ireland where is it considered an alien species. It grows in open habitats in dry grassland, especially around rock outcrops and also in arable fields, where it is now rare. It can be found in quarries and waste ground where calcareous rocks and lime-rich soil has been exposed and roads and railways where lime has been applied. In Ireland, Basil Thyme grows on sandy and gravelly soils.

How’s it doing?

Basil Thyme is unfortunately in decline because of more efficient methods of weed control almost causing its complete extinction in arable habitat. Basil Thyme is only present on less intensively used arable land and in chalk and limestone grassland. Threats to grassland populations include the lack of bare ground which is required by this species to aid seed germination. In Ireland, sand and gravel extraction are the main causes of decline.

It is classified as ‘Vulnerable’ and is included as a species “of principal importance for the purpose of conserving biodiversity” under Sections 41 (England) and 42 (Wales) of the Natural Environment and Rural Communities Act 2006. Basil Thyme is also noted on the Scottish biodiversity list of species of principal importance for biodiversity conservation in The Nature Conservation (Scotland) Act 2004.

Other Species

Adder’s Tongue Spearwort

Ranunculus ophioglossifolius

How to spot it

Adder’s Tongue Spearwort is a pretty plant with small, bright yellow buttercup-like flowers. The leaves are pointed oval, quite unlike ordinary buttercup leaves. When submerged, the pale greenish-yellow leaves float to the surface like small water-lily leaves.

Where to spot it

Adder’s Tongue Spearwort can be found in wet or marshy places, often round the edges of field ponds. It prospers at the edge of cattle ponds in the churned-up mud. It’s a sensitive plant, requiring low competition, low water levels in summer, and plenty of rain in early winter.

Adder’s Tongue Spearwort is now found at only two sites in Gloucestershire, having previously grown in several parts of southern England. With human intervention, a sizeable population of plants flower and fruit every year.

How’s it doing?

Adder’s Tongue Spearwort is classified as Vulnerable and protected under Schedule 8 of the Wildlife and Countryside Act 1981, perhaps unsurprising given its exceedingly picky requirements.

It is mainly threatened by loss of grazing on pastures and commons, loss of muddy ponds, or overgrazing and excessive trampling too early in the year. Climate change with drier winters also causes drying out of small ponds. Without a mild, frost-free Autumn and enough rain to keep the ground moist for seedlings to develop, they can be uprooted by birds or killed by trampling livestock.

Things you might not know

  • The Latin name Ranunculus means ‘froglike’, referring to the plant’s preference for aquatic habitats.
  • The specific part of the scientific name, ophioglossifolius refers to the shape of the leaves that resemble the small fern Ophioglossum.
  • Adder’s Tongue Spearwort is at the northern edge of its range in Britain.
  • The two sites where it can be found in Gloucestershire are Badgeworth (hence its alternative name: the Badgeworth Buttercup) and Inglestone Common.

Other Species

Brooklime

Veronica beccabunga

How to spot it

Brooklime has delicate blue flowers held on fleshy stems, often forming lush clumps near water. The spikes of pretty blue flowers ascending in pairs from the leaf base are a clue that this plant is a member of the Speedwell family. Brooklime is a perennial sprawling herb with a dense mass of succulent leaves. Like many water plants, it has hollow stems which help to transfer oxygen to the roots.

Where to spot it

It grows at the waterline of riverbanks and in wet meadows, marshes, ponds, streams and ditches. It is found throughout the UK except in the Scottish Highlands.

How’s it doing?

Brooklime is doing well in its preferred habitats.

Things you might not know

  • Brooklime was used as a salad plant in much of northern Europe in the past.
  • It used to be eaten with watercress and oranges to help prevent scurvy.
  • Although edible, the leaves are bitter and the same precautions should be taken with them, as with watercress, in order to avoid liver fluke.

Other Species

Burnt-tip Orchid

Neotinea ustulata

Burnt-tip Orchid is a white orchid with a deep crimson peak – the “burnt tip” in question.

How to spot it

This small orchid can be difficult to spot. Plants grow from a tuber which is replaced each year and tend to grow in small clumps. Pale green leaves form a rosette from which a flower spike holding between 15-50 flowers emerges.

Where to spot it

Burnt-tip Orchid is confined to a scattering of sites in southern England, especially the Wiltshire Downs. It is found in short, chalk downland turf, and occasionally strays into meadows.

How’s it doing?

Burnt-tip Orchid was once more common and its scarce population continues to decline. This decline is due to changes in agricultural practices.

Things you might not know

  • Burnt-tip Orchid is the County Flower of Wiltshire, where the largest colonies can be found.
  • The flowers smell of honey but produce no nectar.
  • Ustulata comes from the Latin word ustulus which means ‘slightly burnt.’

Other Species

Branched Bur-reed

Sparganium erectum

How to spot it

Branched Bur-reed is a quirky looking waterside plant with spherical flowers. It might occasionally be mistaken for its unbranched relative (appropriately named ‘Unbranched Bur-reed’) but little else. Branched Bur-reed is a tall plant with linear leaves that lie broadside on to stem. The smaller male flowers sit above the female flowers on the stem.

Where to spot it

This wild plant is widespread around the UK, growing by waters edge, ponds, slow rivers, marshy ground and ditches. Branched Bur-reed is an easily uprooted plant and so prefers slower waters.

How’s it doing?

Branched Bur-reed is commonly found in its preferred habitats.

Other Species

Corn Cleavers

Galium tricornutum

Corn Cleavers is an annual wildflower rather like the common Cleavers but much rarer and not so clingy.

How to spot it

Corn Cleavers is a rough, straggly plant with whorls of narrow leaves. The stems are sometimes square in cross-section. It differs from its common relative as it has cream-coloured flowers, as opposed to the white ones of the common weed. The fruits are spherical nutlets hanging in pairs at the leaf axils. As they lack hooked barbs, they do not stick to your clothes.

Where to spot it

It used to be a common weed of cereal crops, but has declined dramatically over the last 60 years owing to changing agricultural methods. Corn Cleavers is now found in only two sites in central-southern England. It prefers disturbed ground, mainly in arable fields, but also on hedge-banks and sea cliffs.

How’s it doing?

Corn Cleavers is classified as Critically Endangered. The use of fertilisers and herbicides, the loss of field margins and the development of highly productive crop varieties have led to its decline.

Things you might not know

  • In the Chilterns, the seeds of this rare arable weed were made into tops for lace pins.
  • In addition to Corn Cleavers, its common names include, three-horned bedstraw, rough corn bedstraw and roughfruit corn bedstraw.
  • Corn Cleavers is occasionally a weed of grain fields.

Other Species

Cottongrass (Common)

Eriophorum angustifolium

Cottongrass (Common) is the county flower of Manchester. Its white plumes are a familiar sight in wet hollows on the moors above the city. They are an emblem both of their boggy habitat and of the wide open spaces.

How to spot it

Cottongrass (Common) has a fluffy, cotton-like flower and seed heads which give this distinctive plant its name. Cottongrass is a member of the sedge family and so not technically a grass at all. It thrives in the harshest of environments where it can take advantage of the lack of competition. After fertilisation in early summer, the small, unremarkable green and brown flowers develop distinctive white seed-heads that resemble tufts of cotton. Combined with its ecological suitability to bogs, these characteristics give rise to the plant’s alternative name, Bog Cotton.

Where to spot it

It is common in bogs throughout the UK and Ireland. Cottongrass (Common) likes open, wet, peaty ground and so is likely to indicate areas best avoided when out for a walk.

Things you might not know

  • The fluffy white fronds of Cottongrass were once used as a feather substitute in pillow stuffing in Suffolk and Sussex. Experiments have been done to see if a usable thread can be derived from the seed-plumes. However, the fibres are too short and brittle.
  • It has been used in the production of candle wicks and paper in Germany. In Scotland, Cottongrass was used to dress wounds during First World War.
  • Cottongrass seeds and stems are edible and are used in traditional Native American cuisine by Alaska natives, Inupiat people and Inuit. The roots and leaves are also edible and, owing to their astringent properties, are used by the Yupik peoples for medicinal purposes. Through a process of infusion, decoction and poultice they are used to treat aliments of the gastrointestinal tract and in the Old World for the treatment of diarrhoea.

Other Species

Cow Parsley

Anthriscus sylvestris

How to spot it

Frothy and lacy, Cow Parsley is a wildflower which grows in abundance along country lanes in summer. It is the earliest flowering member of the carrot family. Its tripinnate leaves are fern-like with pointed leaflets and seeds are oblong, beaked and smooth. Its stems are hollow and without spots – a good way to distinguish this plant from the similar, but very poisonous Hemlock.

Where to spot it

Cow Parsley is widespread and common throughout the UK. It is often seen on roadsides and near hedgerows and can also be found in woodland edges.

How is it doing?

Cow Parsley is one of the few flowers that benefits from current road verge management since it likes high levels of nutrients (much like nettles). Sadly, this is at the expense of other more delicate species.

Things you might not know

  • Like the closely-related wild carrot, Cow Parsley is also called “Queen Anne’s lace”. Other names are lady’s lace, fairy lace, Spanish lace, kex, kecksie, queque, Mother die, step-mother, Grandpa’s pepper, hedge parsley, badman’s oatmeal and rabbit meat.
  • It is related to parsley as well as the carrot.
  • The rather dismissive English name, Cow Parsley, simply means an inferior version of real parsley. Perhaps this is an appropriate name for this truly vernacular blossom but is not as pretty as Queen Anne’s lace which has never really caught on.
  • Cow Parsley has a rising reputation for being a decorative flower and is widely used in church arrangements on account of its sprays working well in a vase and the shape and blossom lasting over a week.
  • It can be confused with hemlock (which is poisonous) and hogweed (sap burns in sunlight), so if handling, caution is advised. Kex and its derivatives are also used to describe hogweed and hemlock.
  • Properly identified, young Cow Parsley leaves can be a fresh and mildly aromatic addition to omelettes and salads. However, the name Mother Die, which implies that your mother will die if you pick the plant, is perhaps a useful reminder to discourage the picking of any umbellifers since edible and toxic species are so similar looking.

Other Species

Alexanders

Smyrnium olusatrum

How to spot it

Alexanders is a large, early emerging hedgerow plant that grows up to 1.5 metres tall and has a thick main stem that can become hollow. This plant has many clusters of little yellow-green umbel flowers appearing towards the top suspended by offshoots from the main stem. The shiny green leaves smell of celery. Alexanders cbe confused with cow parsley but is generally larger and thicker stemmed.

Where to spot it

Alexanders is found mainly towards the coast, probably due to its sensitivity to frosts, which are less common in coastal areas. It is more common in the south and rare in most of Scotland. It can be found on cliffs, hedge banks, road sides and other waste land areas.

Things you might not know

  • Every part of Alexanders, also known as horse parsley, is edible. In the past almost every part of the plant was used from the young flower-buds which were pickled like miniature cauliflowers to the roots.
  • It was formerly grown as a potherb and may be worth cultivating again for its unusual pleasant taste, a bit like angelica.
  • In Latin the name means the parsley of Alexandria.
  • In England and in Ireland you find it often by ruins of abbeys and castles.
  • A soup called ‘Lenten potage’ was made of Alexanders, watercress and nettles by Irish matrons in the 18th Century.

Other Species