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Juniperis communis
A prickly, sprawling evergreen shrub in the Cypress family with short spiky leaves.
Juniper blooms with small yellow flowers, followed by ‘berries’ – actually fleshy cones, that start green but ripen to blue-black.
These are famously used to flavour gin and certain meat dishes particularly game and venison. Used whole they impart a bitter, crunchy bite to savoury dishes. In fact, the word “Gin” derives from either genièvre or jenever – the French and Dutch words for “juniper”
Juniper is dioecious, which means that it is either male or female, unlike most tree species. The form of individual bushes varies from being low and prostrate at the one extreme to cylindrical and conical at the other.
In the Saving England’s Lowland Juniper project, Plantlife joined forces with landowners, supported by Natural England, to revitalise Juniper across southern England. 48 patches of land at nine sites in Wiltshire and Oxfordshire were scraped back to create a grassland habitat suitable for Juniper to regenerate. Read the full story here.
Did you know that on the high peaks of Yr Wyddfa (Snowdon) and on the Glyderau there’s a forest that is little more than one foot high? A forest of Juniper nestled among the rocks in the crags and crevices. Discover the twisted, gnarled woodlands at the highest, wildest peaks in Wales, here.
Through the Tlysau Mynydd Eryri project, we worked with Bangor University to undertake a study to work out what the composition of this woodland may have been in Wales.
Visit our project page here to find out more.
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