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Glechoma hederacea
Ground Ivy is an aromatic creeping herb with funnel-shaped violet flowers.
This small, common evergreen perennial belongs to the mint family and spreads rapidly in a carpet-like form due to its creeping stems. Despite its name, it is not closely related to common ivy.
Ground Ivy has upright flowering stems bearing between two and four violet two-lipped flowers in a whorl. The lower lip has purple spots. Its leaves are scalloped in shape, which may explain why catsfoot is one of its many nicknames.
It is commonly found in woodlands, meadows, hedgerows, and wasteland throughout the British Isles, although it is rarer in Scotland. It also thrives in lawns as it survives mowing.
Ficaria verna
A favourite of Wordsworth, Lesser Celandine is one of the first wildflowers to bloom.
In fact, the 21 February has been known as Celandine Day since 1795, when the renowned naturalist Gilbert White noted that the first celandines usually appeared in his Hampshire village of Selborne.
Its bright, yellow star-shaped flowers often blanket the ground. Each is about 3cm across with eight to twelve petals. It has rosettes of glossy dark green heart-shaped mottled long-stalked leaves.
Woodland and hedge banks, particularly damp places. Also meadows and stream-sides.
You can spot Lesser Celandine from late February to May.
One of it’s local names is “Pilewort” since the herb was traditionally given for haemorrhoids. This was based on the doctrine of signatures since the knobbly tubers were thought to resemble piles!
Why not take along Plantlife’s winter wildflower spotter sheet and see what common species from catkins to snowdrops you can spot out and about?
Primula vulgaris
A sign that spring is on the way! Primrose’s sunny yellow flowers are a common sight across the UK.
The name derives from the Latin prima rosa meaning ‘first rose’ of the year, despite not being a member of the rose family. In different counties of England it is also referred to as Butter Rose, Early Rose, Easter Rose, Golden Rose and Lent Rose.
Pale yellow, green-veined, flowers, 3cm across, borne singly on stalks. Rosette of wrinkled leaves tapering gradually to stalk, each up to 15cm long.
In large populations there is a variation in the colour, texture and size of primrose flowers. Native species can produce flowers in shades ranging from pale cream to deep yellow.
Bizarre forms include an umbellate form in which flowers form a spray on top of a longer stalk similar to a Cowslip, and doubles.
Woodland clearings, hedgebanks, waysides, railway banks and open grassland preferring damp, clayey soils.
You can find Primrose appearing throughout Spring.
Primrose is a native plant in Britain, and its distribution remains stable. Its decline in areas of East Anglia – following a series of hot, dry summers from 1970 onwards – hints at a possible threat posed by climate change.
The main threat is the loss of habitat. Inappropriate management of woodland and waysides can all contribute to a local decline.
A spiny evergreen shrub with yellow flowers.
Few plants make such an impact on the landscape as flowering gorse, through both its colour and scent. The latter is a distinctive coconut and vanilla smell, said to be quite pungent to some individuals, but weak to others.
The cracking of the seed-pods in hot sunshine is said to sound similar to the clacking calls of Stonechats which perch on its sprigs.
Banks, heaths and sea-cliffs. Also a signature plant of rough open space and commonland.
Folklore says you should only kiss your beloved when gorse is in flower. The good news is that either common gorse or the closely related western gorse is pretty much in bloom whatever the time of year! In fact, a few yellow flowers can generally be seen even in harsh winter months.
Its peak time, however, is April and May when almost all the plant is covered in bright yellow blossom.
It was voted the County Flower of Belfast.
Before the Industrial Revolution, gorse was valued as a fuel for fires and kilns, as well as baker’s ovens. After crushing the spines (e.g. in cider mills), gorse also made valuable feeding for stock including cattle and horses in wintertime.
Straight stems of gorse make excellent walking-sticks and the flowers can be used to make a Gorse wine. It also makes a convenient anchor for washing, acts as a chimney brush and, when in flower, as a source of colour for Easter eggs. Gorse and heather have been bound together to make besom brooms. Gardeners have been known to lay chopped gorse over emerging peas to deter pigeons and mice.
In order to prevent over-exploitation, there have historically been a wide range of conditions on harvesting, such as in Oxfordshire where people were only allowed as much as they could carry on their backs. In Hertfordshire there were regulations prohibiting cutting outside a certain parish and digging-up entire bushes. In some places even the type and size of cutting implements have been specified.
Three species of Gorse that exist in the UK are Ulex europaeus, Ulex gallii and Ulex minor:
Capsella bursa-pastoris
The seedpods of this common wildflower resemble little drawstring pouches worn by medieval peasants, spilling out tiny copper-coloured seeds when broken apart
A member of the Cabbage family, this annual plant produces flowers throughout the year, and is able to yield hundreds of seeds.
With a leafy rosette at the base, it grows to about 40cm. The leaves are larger and pinnately lobed at the bottom, and then arrow-shaped with wavy edges along the stem. It has tiny white scentless flowers arranged in a loose raceme, which are replaced by its highly recognisable seedpods.
It is widespread throughout Britain, particularly in waste grounds and cultivated fields.
Evernia prunastri
It prefers well-lit conditions, so is often present in the canopy and on lower branches in well-lit situations.
Could be confused with Ramalina farinacea (below) which has narrower, more straggly branches, and lacks the pale underside. E. prunastri also lacks the oval soralia on the edges of the lobes, which is a distinctive feature of R. farinacea.
Other lichens with strap-like branches that are likely to be encountered in the rainforest, such as Ramalina calicaris, R. fastigiata, and R. fraxinea, commonly have rounded apothecia on their branches which are extremely rare in E. prunastri.
Widespread and common across the whole British Isles
Ramalina fastigiata
A very common fruticose lichen on trees, which is easy for beginners to recognise.
As its evocative English name suggests, this lichen is relatively easy to spot once you have seen its ‘trumpets’. These are the apothecia (fruiting bodies) that stand out at the tips of many of the branches. They vary in size, but collectively make a visual impact.
Widespread and common across the British Isles with concentrations in southern England and coastal areas.
Ramalina farinacea
One of the most common fruticose species on trees with acidic bark such as alder, birch and oak. It is fairly pollution tolerant.
Could be confused with Evernia prunastri but that lacks the oval soralia on the edges of the branches and has distinctly paler undersides to the branches. When first becoming familiar with lichens you may also confuse R. fastigiata for an Usnea species as first glance, but if you look carefully you will notice that R. farinacea has flattened branches rather than cylindrical branches.
Similar to other Ramalina species such as R. calicaris, R. fastigiata, and R. fraxinea, but they have rounded apothecia (fruiting bodies) and they lack the oval soralia.
Widespread and common across the whole British Isles.
Usnea articulata
It is most common in the south west’s temperate rainforest zone.
Favouring well-lit conditions and dry, open situations, it is most often found in tree canopies or on lower branches where trees are well-lit, in woodland or on scattered trees in open moorland. You can also find it on the ground after stormy weather.
Other large, bearded lichens include Usnea ceratina, Usnea dasopoga and Usnea hirta but these lack the sausage-like lobes.
Largely restricted to south-western parts of the UK with most records in south-west England.
Juniperis communis
A prickly, sprawling evergreen shrub in the Cypress family with short spiky leaves.
Juniper blooms with small yellow flowers, followed by ‘berries’ – actually fleshy cones, that start green but ripen to blue-black.
These are famously used to flavour gin and certain meat dishes particularly game and venison. Used whole they impart a bitter, crunchy bite to savoury dishes. In fact, the word “Gin” derives from either genièvre or jenever – the French and Dutch words for “juniper”
Juniper is dioecious, which means that it is either male or female, unlike most tree species. The form of individual bushes varies from being low and prostrate at the one extreme to cylindrical and conical at the other.
In the Saving England’s Lowland Juniper project, Plantlife joined forces with landowners, supported by Natural England, to revitalise Juniper across southern England. 48 patches of land at nine sites in Wiltshire and Oxfordshire were scraped back to create a grassland habitat suitable for Juniper to regenerate. Read the full story here.
Did you know that on the high peaks of Yr Wyddfa (Snowdon) and on the Glyderau there’s a forest that is little more than one foot high? A forest of Juniper nestled among the rocks in the crags and crevices. Discover the twisted, gnarled woodlands at the highest, wildest peaks in Wales, here.
Through the Tlysau Mynydd Eryri project, we worked with Bangor University to undertake a study to work out what the composition of this woodland may have been in Wales.
Visit our project page here to find out more.
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